Description
Nektarion
“This product is PDO-certified (Protected Designation of Origin) and guarantees that it is authentically produced and bottled in its specific historic region of Italy using traditional methods.”
Organoleptic properties: intense straw yellow
The nose shows intense aromas of ripe yellow fruit with floral and mineral notes, in particular white peach, citrus notes and hints of aromatic herbs such as sage, thyme and chamomile. Fresh, sapid, mineral, with a soft, lingering and satisfying finish.
Growing area: Vesuvius
Grape varieties: Caprettone
Altitude: 300 – 600 m above sea level.
Soil: Volcanic – sandy
Exposure: south-east facing on sloping terraced vineyards
Training system: Trellis
Harvest period: October
Vinification: Stainless steel
Ageing: 8 – 10 months in stainless steel tanks and in the bottle.
Alcohol content: 13% vol.
Content: 750 ml
Food pairings: Starters and seafood
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