Description
Vesuvian apricot nectar
Ingredients:
Vesuvian apricot purée 66%, brown sugar and lemon juice
Price range: 3,00 € through 8,50 €
Nectar made from Vesuvian apricots: 66% apricot purée, brown sugar and lemon juice. 200 ml and 720 ml jars.
Ingredients:
Vesuvian apricot purée 66%, brown sugar and lemon juice
| Content | 200 ml, 720 ml |
|---|
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