Description
Neapolitan cornetto pepper in oil
The cornetto pepper, also known as “bull horn” for its elongated horn shape, is a vegetable of the nightshadefamily. It ranges in size from 18 to 20 cm, red or yellow when ripe, with fleshy pulp and asweet flavour.
The pepper originally comes from South America, where mild temperatures prevail all year round; there it is grown as a perennial plant. InItaly, on the other hand, the colder winter temperatures make it anannual plant.
Few people know that it contains four times as muchvitamin C as citrus fruit. It is also rich in phosphorus, magnesium, potassium, iron, calcium and vitamin A. Ideal for caponata or fried dishes, stuffed or grilled whole.
Ingredients: Cornetto peppers 65%, extra virgin olive oil 33%, wine vinegar, garlic, mint and salt
Content: 270 g.
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