Description
“Boscaiola” sauce with Piennolo del Vesuvio PDO tomato
For singles, people with little time and/or a heavy workload, or simply for gourmets:
“A ready-to-eat sauce in extra virgin olive oil with the Piennolo del Vesuvio PDO tomato, the famous product of the Vesuvius National Park”,
available in three different flavour variations:
“Boscaiola” sauce with porcini mushrooms;
“Mediterranea” sauce with carrots, celery and onions;
“Napoletana” sauce with olives, capers and oregano.
Ingredients: Passata of Piennolo tomato from the Vesuvius National Park PDO 93.3%, in extra virgin olive oil 5.2%, porcini mushrooms, champignon mushrooms and salt
Content: 280 g.
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