“Boscaiola” Sauce with Piennolo del Vesuvio PDO Tomato

For singles, people with little time and/or a heavy workload, or simply for gourmets:

available in three different flavour variations:
“Boscaiola” sauce with porcini mushrooms;
“Mediterranea” sauce with carrots, celery and onions;
“Napoletana” sauce with olives, capers and oregano.

Ingredients: Passata of Piennolo tomato from the Vesuvius National Park PDO 93.3%, in extra virgin olive oil 5.2%, porcini mushrooms, champignon mushrooms and salt
Content: 280 g.