“Contadino Salentino” (Traditional Salento salami with wild fennel)

Description

Contadino Salentino – the honest salami tradition of Salento with wild fennel

The Contadino Salentino brings the unadulterated strength and simplicity of Salento’s craftsmanship straight to your antipasti board. This special little salami is distinguished by its wonderfully soft texture and is made from strictly selected meat, harmoniously refined with classic cubes of lard. The heart of this speciality is wild fennel: it doesn’t just accompany the meat – it refreshes it and gives it unexpected dynamism. Its fresh, slightly aniseed-like notes intertwine perfectly with the structure of the salami – clean, direct and without artificial frills. Every slice is instantly recognisable. The traditional maturation consolidates the product’s identity and produces an honest, long-lasting flavour that reflects the pure bond with the territory of Salento.

Technical details & properties:

• Signature ingredient: wild fennel (finocchietto selvatico)
• Texture: soft (morbida)
• Slice: gluten-free and lactose-free
• Meat base: carefully selected meat, refined with fine cubes of lard
• Maturation: traditional ageing that consolidates the honest flavour
• Weight/format: approx. 450 g
• Price per kilo (gross): 44.22 Euro / kg

The pure honesty of Salento. A wonderfully soft salami with juicy cubes of lard. The star is the wild fennel, whose fresh, slightly aniseed-like notes give every slice a lively character. Naturally gluten- and lactose-free.