Description
Coppa Allegra – where traditional craftsmanship meets modern brewing culture
From the deeply rooted tradition of Capocollo comes an innovative interpretation that preserves its original identity in a fascinating way. In the Coppa Allegra, the finest pork neck meets high-quality brewer’s spent grain – the noble malt residue of the brewing process – slowly absorbing its profound aromas. During the 100-day maturation, roasted and amber-coloured malt notes permeate the meat. The result is a dynamic flavour profile in perfect balance between fine spiciness (sapidity) and the delicate bitter note of hops and malt. When sliced, the fine spent-grain grains become visible, also giving the product a pleasant texture. A characterful masterpiece that brings a whole new depth to the antipasti board and translates tradition into a contemporary culinary language.
Technical details & properties:
- Free of chemical antioxidants
- Natural protection against oxidation: through the use of brewer’s spent grain
- Maturation: aged 100 days
- Slice: gluten-free and lactose-free
- Meat origin: 100% Italian pork
- Production: dry maceration (curing) in stainless steel containers
- Weight/format: approx. 1.8 kg
🥩 Meat craft meets brewing culture: the new Coppa Allegra is here!
Forget everything you know about classic cured meats. We bring a top-class culinary experiment straight to your home: the Coppa Allegra!
✨ The innovation on the antipasti board:
- Unique aroma: roasted, amber-coloured malt notes merge perfectly with fine spiciness and a delicate bitter touch.
- Exciting texture: when sliced, the fine spent-grain grains become visible and create a very special mouthfeel.
- 100% natural: chemical antioxidants? None! The brewer’s spent grain serves as natural protection against oxidation.
🌿 Uncompromising quality: made from 100% best Italian pork · traditionally dry-cured in stainless steel containers · naturally gluten-free and lactose-free.
Reviews
There are no reviews yet.