Description
“Passata” – strained Piennolo tomatoes from the Vesuvius National Park PDO
Made 100% from pure Piennolo tomatoes of the Vesuvius National Park PDO, with the characteristic sweet-and-sour aftertaste that comes from the concentration of sugars and minerals naturally present in the lava soil of Vesuvius.
Ingredients: Piennolo tomatoes from the Vesuvius National Park PDO, salt
Content: 720 ml.

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