Description
Vesuvian apricot jam
Ingredients:
Vesuvian apricot purée 80%, brown sugar and lemon juice
Content: 300 g.
6,50 €
Jam made from Vesuvian apricots: 80% apricot purée, brown sugar and lemon juice. 300 g jar.
Ingredients:
Vesuvian apricot purée 80%, brown sugar and lemon juice
Content: 300 g.
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