Description
Dionexis
“This product is PDO-certified (Protected Designation of Origin) and guarantees that it is authentically produced and bottled in its specific historic region of Italy using traditional methods.”
Organoleptic properties: Straw yellow
Intense with golden highlights: the nose offers complex, elegant aromas with floral and fruity notes, enriched by pleasing hints of broom and aromatic herbs. Notes of white blossom, apple, lemon and peach are also present. On the palate sapid, mineral and envelopingly fresh. A wine of remarkable persistence and longevity.
Growing area: Vesuvius
Grape varieties: Blend of Caprettone and Falanghina.
Altitude: 300 – 600 m above sea level.
Soil: Volcanic – sandy
Exposure: south-east facing on sloping terraced vineyards
Training system: Trellis
Harvest period: first, second and third decade of October
Vinification: Stainless steel
Ageing: 8 – 10 months in stainless steel tanks and in the bottle.
Alcohol content: 13% vol.
Content: 750 ml
Food pairings: Starters and seafood
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