🇮🇹 Original Apulian Focaccia Barese with tomatoes & oregano (300g)

Description

🇮🇹 Original Apulian Focaccia Barese with tomatoes & oregano (300 g)

The queen of the Apulian aperitivo – fruity, juicy and traditionally baked! Bring the unmistakable taste of Apulia straight to your table! The Focaccia Barese by Quattroemme S.r.l. is made in Rutigliano (Bari) using traditional baking craft. Generously topped with juicy, sweet-aromatic tomatoes and the finest oregano, this speciality captures the pure Mediterranean way of life. Thanks to potato flakes in the dough, the focaccia stays incomparably soft and moist inside after baking, while the base and edges turn wonderfully crispy. Easy to portion and the absolute star of any antipasti platter!

✨ What makes the Focaccia Barese special:

• Premium ingredients: traditionally baked with extra virgin olive oil, aromatic tomatoes and fine oregano.
• Versatile pleasure: delicious warm from the oven, but also a real treat at room temperature. Perfect as a snack, starter or with an aperitivo!
• GMO-free: completely free of genetically modified organisms.
• Freshness guarantee (MAP): packed in a protective atmosphere – keeps up to 35 days in the refrigerator.
• Quick gourmet pleasure: baked golden brown and ready to serve in just 10–15 minutes.

📝 Product details & mandatory information

• Sales denomination: Focaccia Barese with extra virgin olive oil, tomatoes and oregano
• Net content: 300 g (weight tolerance ± 11 g)
• EAN code (Intrastat): 8013941000437
• Packaging unit: 10 pieces per carton | 64 cartons per pallet (640 pieces)

🌾 Ingredients: wheat flour type “0”, tomatoes, extra virgin olive oil, potato flakes, yeast, salt, oregano, water.

⚠️ Allergens: contains gluten (wheat). May contain traces of sesame seeds, milk (including lactose), mustard, eggs, nuts, sulphur dioxide and sulphites.

📊 Nutrition declaration (average values per 100 g)

• Energy: 234 kcal / 979 kJ
• Fat: 10.1 g
• of which saturates: 1.55 g
• Carbohydrates: 26.7 g
• of which sugars: 1.77 g
• Fibre: 1.94 g
• Protein: 7.96 g
• Salt: 2.4 g

📦 Storage & preparation: store unopened at 0 °C to +4 °C; consume within 1 day of opening. Preheat the oven to 200 °C, remove the focaccia from its packaging, drizzle with a little fresh olive oil if you like and bake on the middle rack for about 10–15 minutes.

Serving tip: cut warm and serve with Serrano ham, mild salami or on its own with a glass of wine or rosé. Also fantastic served cold at room temperature!

Note on the German Packaging Act (VerpackG): 🌿 As first importer we take our product responsibility for the environment seriously. We are officially registered in the LUCID register of the Stiftung Zentrale Stelle Verpackungsregister under registration number DE2121088419857. All sales packaging we place on the market is properly licensed with a dual system to ensure correct recycling.

MADE IN ITALY: QUATTROEMME S.R.L. SS 634 per Conversano Km 1,2 Rutigliano (BA), Apulia.