🇮🇹 Freshly baked Apulian focaccia with onions & olives (300g)

Description

🇮🇹 Freshly baked Apulian focaccia with onions & olives (300 g)

The true taste of Apulia for your kitchen! Our Focaccia Cipolla e Olive by Quattroemme S.r.l. brings traditional Italian baking straight to your home. Baked in the heart of Rutigliano (Bari), this speciality stands out for its wonderfully aromatic fragrance and the juicy combination of fine onion rings and selected pitted olives. Thanks to fine potato flakes in the dough, the focaccia stays wonderfully fluffy and moist inside while turning perfectly crispy outside as you bake it.

✨ What makes our focaccia so special:

• Premium ingredients: traditionally baked with extra virgin olive oil.
• Versatile pleasure: delicious warm from the oven, but also a real treat cooled to room temperature. Perfect as a snack, starter or with an aperitivo!
• GMO-free: completely free of genetically modified organisms.
• Freshness guarantee (MAP): packed in a protective atmosphere – keeps up to 35 days in the refrigerator.
• Quick gourmet pleasure: baked golden brown and ready to serve in just 10–15 minutes.

📝 Product details & mandatory information

• Sales denomination: Focaccia with onions and olives
• Net content: 300 g (weight tolerance ± 11 g)
• EAN code: 8013941000475
• Manufacturer: Quattroemme S.r.l., SS 634 per Conversano Km 1.2, Rutigliano (BA) – Italy

🧪 Ingredients: soft wheat flour type “0”, onions, extra virgin olive oil, potato flakes, yeast, salt, pitted olives, water.

⚠️ Allergens: contains gluten (wheat). May contain traces of sesame, milk (including lactose), mustard, eggs, sulphur dioxide and sulphites.

📊 Nutrition declaration (average values per 100 g)

• Energy: 234 kcal / 1014 kJ
• Fat: 5.8 g
• of which saturates: 0.60 g
• Carbohydrates: 41 g
• of which sugars: 3 g
• Fibre: 2 g
• Protein: 5.60 g
• Salt: 2 g

📦 Storage & preparation: unopened, keeps 32 days continuously refrigerated between 0 °C and +4 °C; consume within 1 day of opening. Preheat the oven to 200 °C, remove the focaccia from the foil, drizzle with a little fresh olive oil if desired and bake on the middle rack directly on the grid for about 10–15 minutes.

Note on the German Packaging Act (VerpackG): 🌿 As first importer we take our product responsibility for the environment seriously. We are officially registered in the LUCID register of the Stiftung Zentrale Stelle Verpackungsregister under registration number DE2121088419857. All sales packaging we place on the market is properly licensed with a dual system to ensure correct recycling.

MADE IN ITALY: QUATTROEMME S.R.L. SS 634 per Conversano Km 1,2 Rutigliano (BA), Apulia.