🇮🇹 Freshly baked Apulian focaccia with potatoes & rosemary (300g)

Description

🇮🇹 Freshly baked Apulian focaccia with potatoes & rosemary (300 g)

Traditional pleasure from Apulia – fluffy, savoury and irresistible! Add a true classic of southern Italian baking to your range! The Focaccia Patate e Rosmarino by Quattroemme S.r.l. is baked in the heart of Rutigliano (Bari) to a traditional recipe. The secret of its incomparable dough lies in the addition of fine potato flakes: they keep the focaccia extra moist and fluffy inside, while extra virgin olive oil (3%) makes it bake perfectly golden and crispy on top. Topped with fine potato slices and aromatic rosemary, after just a few minutes in the oven it fills the kitchen with the scent of an Italian summer.

✨ What makes this focaccia special:

• Premium ingredients: traditionally baked with extra virgin olive oil.
• Versatile pleasure: delicious warm from the oven, but also a real treat at room temperature. Perfect as a snack, starter or with an aperitivo!
• GMO-free: completely free of genetically modified organisms.
• Freshness guarantee (MAP): packed in a protective atmosphere – keeps up to 35 days in the refrigerator.
• Quick gourmet pleasure: baked golden brown and ready to serve in just 10–15 minutes.

📝 Product details & mandatory information

• Sales denomination: Focaccia with potatoes and rosemary
• Net content: 300 g (weight tolerance ± 11 g)
• EAN code: 8013941000482
• Packaging unit: 10 pieces per carton | 64 cartons per pallet (640 pieces)

🌾 Ingredients: wheat flour type “0”, potato slices, 3% extra virgin olive oil, potato flakes, yeast, salt, rosemary.

⚠️ Allergens: contains gluten (wheat). May contain traces of eggs, nuts, celery, mustard, milk (including lactose), sesame seeds and sulphur dioxide/sulphites.

📊 Nutrition declaration (average values per 100 g)

• Energy: 234 kcal / 1014 kJ
• Fat: 5.8 g
• of which saturates: 0.60 g
• Carbohydrates: 41 g
• of which sugars: 3 g
• Fibre: 2 g
• Protein: 5.60 g
• Salt: 2 g

📦 Storage & preparation: store unopened at 0 °C to +4 °C; consume within 1 day of opening. Preheat the oven to 200 °C (top/bottom heat), remove from the foil, drizzle with a few drops of fresh olive oil and bake on the middle rack for about 10–15 minutes until golden brown.

Note on the German Packaging Act (VerpackG): 🌿 As first importer we take our product responsibility for the environment seriously. We are officially registered in the LUCID register of the Stiftung Zentrale Stelle Verpackungsregister under registration number DE2121088419857. All sales packaging we place on the market is properly licensed with a dual system to ensure correct recycling.

MADE IN ITALY: QUATTROEMME S.R.L. SS 634 per Conversano Km 1,2 Rutigliano (BA), Apulia.